I came here with my boyfriend keen to try their famous fresh dishes. We know their fried icecream and other desserts are delicious hands down so we decided to concentrate on their savoury dishes.
Walking in, you are greeted with the amazing Thai/Laos themed decor including these golden statues.
Loving the South East Asian Vibe |
For my drink I ordered a Lemon, Lime and Bitters which came in this amazing tall glass which reminded me of an exotic holiday destination. The drink was very delicious and refreshing and for me personally, it's good to see the layers in the drink before I mix it up myself.
Lemon, Lime and Bitters $4.50: My favourite drink |
For the mains, we ordered the Roast Duck Red Curry which was fantastic. It came out and the first thing I noted was the immense amount of duck in the curry. Usually restaurants can be quite stingy with meats like duck so I was very impressed. The curry was good too however there was not enough curry to eat with the rice and the duck. 8/10
Roast Duck Red Curry $17.90: So ducking good |
Our Chicken Pad Thai was also very delicious with all the flavours being very balanced (thank goodness it was not overly sweet) and the noodles were a perfect 'sauciness'. I've encountered too many extra saucy or extra dry pad thais that I think Hallelujah to myself when I think of this dish. 8/10
Chicken Pad Thai $12.90: An Oldie but a Goldie |
Salt and Pepper Calamari $15.90: They outdid with the squid |
Rating: 8/10
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