|Food sent from the heavens to save us from boring uni food|
|Good things come to those who wait|
|No sign of Masterchef contestants but these guys were just as good.|
The bun was soft and the saucy pulled pork was full of flavour and melt-in-your-mouth. The cabbage coleslaw it sat on was also very delicious and added some much needed texture and tartness. The overall dish was one of the best on the menu however the abundance of the pork sauce and cabbage sauce made the bun soggy. 7/10
|Pulled Pork Bun $6: Rare moment for me to find that a dish had too much sauce|
|Maple Syrup Glazed Hot Dog $5: No doubt, this indulgent hotdog was inspired by Americans|
|Vern's Challenge Burger $6 and Fries $2.50: WHERE'S THE SAUCE?|
Overall, I enjoyed my experience at the Eat Art Truck. The chefs were working very well under the pressures of a long queue of hungry students and the prices offered for the quality of food were out of this world. If only they had put on more of that delicious sauce onto my burger I would've been a happy chappy.