I'm Angus Steakhouse was the venue of a good friends' birthday and the promise of meat was very encouraging. First things first. After we ordered it took almost an hour for our dishes to arrive. That was a definite downer on the night and we tried our best to excuse it due to the dinner rush however seeing tables that came after us being served was disheartening.
I ordered the Pork Cutlet which came on a sweet pea risotto and granny smith apple jus. One of my favourite flavour combinations are pork and apple so I knew I had to order this. By the time my dish was put in front of me I was starving so I tore straight into it. The risotto was very creamy and the sweet peas were delicious. The pork itself was not as succulent as I would have hoped but it was complemented perfectly with the jus. Sadly, I was not feeling satisfied after finishing this dish despite also having garlic bread as an entree. 7/10
|"Darling Downs" Pork Cutlet $32: Wanted more pork on my fork|
|Marinated Chicken Breast $29: You can never go wrong with chicken|
|Grilled Atlantic Salmon Fillet $34: Fresh, light and healthy|
|Giant Pork Ribs Full Rack $46: A cavemanish yet delicious dish|